Grilled Chicken with Pineapple Salsa

Ingredients

• •4 boneless, skinless chicken breasts
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •1/2 tsp salt
• •1/2 tsp black pepper
• •1 cup cooked rice
• •1 cup fresh pineapple, diced
• •1/4 red onion, finely chopped
• •1/4 cup fresh cilantro, chopped
• •1 lime, juiced
• •1 jalapeño, seeded and diced (optional)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in this mixture.

3. 3

   Grill the chicken for about 6-8 minutes on each side or until cooked through, reaching an internal temperature of 165°F (75°C).

4. 4

   While the chicken is grilling, prepare the pineapple salsa by combining diced pineapple, red onion, cilantro, lime juice, and jalapeño in a separate bowl. Mix well.

5. 5

   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing.

6. 6

   Serve the grilled chicken over a bed of rice and top with pineapple salsa.