Grilled Chicken with Roasted Peppers

Ingredients

• •4 chicken breasts
• •3 red bell peppers
• •1 yellow bell pepper
• •1 large onion
• •4 tbsp olive oil
• •2 tbsp balsamic vinegar
• •3 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp dried basil
• •Salt to taste
• •Black pepper to taste

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a large bowl, mix 3 tbsp of olive oil, balsamic vinegar, minced garlic, oregano, basil, salt, and pepper to create the marinade.

3. 3

   Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

4. 4

   While the chicken marinates, slice the bell peppers and onion into strips.

5. 5

   In a separate bowl, toss the sliced vegetables with the remaining 1 tbsp of olive oil, salt, and pepper.

6. 6

   Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

7. 7

   During the last 10 minutes of grilling the chicken, add the sliced bell peppers and onion to a grill basket or directly on the grill. Roast until they are tender and slightly charred.

8. 8

   Once everything is cooked, remove the chicken and vegetables from the grill and let them rest for a few minutes before serving.