Grilled Chicken with Vegetables

Ingredients

• •4 boneless, skinless chicken breasts
• •2 tbsp olive oil
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp dried basil
• •1/2 tsp salt
• •1/2 tsp black pepper
• •1 zucchini, sliced
• •1 bell pepper, sliced
• •1 cup cherry tomatoes
• •1 red onion, cut into wedges
• •1 tbsp balsamic vinegar (optional)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix olive oil, minced garlic, oregano, basil, salt, and pepper to create the marinade.

3. 3

   Coat the chicken breasts with the marinade and let them sit for about 10 minutes.

4. 4

   In the meantime, prepare the vegetables by tossing the zucchini, bell pepper, cherry tomatoes, and red onion with a little olive oil and salt.

5. 5

   Place the marinated chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

6. 6

   Add the veggies to the grill and cook for 5-10 minutes, turning occasionally, until they are charred and tender.

7. 7

   Remove the chicken and vegetables from the grill. If desired, drizzle the veggies with balsamic vinegar before serving.

8. 8

   Serve the grilled chicken with the vegetables on the side.