Grilled Chicken Wraps

Ingredients

• •4 boneless, skinless chicken breasts (about 1.5 lbs)
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •4 large whole wheat tortillas
• •1 cup romaine lettuce, chopped
• •1 cup cherry tomatoes, halved
• •1/2 cup shredded carrots
• •1/2 cup ranch dressing
• •1/2 cup shredded cheese (optional)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Mix well.

3. 3

   Coat the chicken breasts with the seasoning mixture.

4. 4

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5. 5

   Remove the chicken from the grill and let it rest for a few minutes before slicing into strips.

6. 6

   Lay out the tortillas and evenly distribute the lettuce, tomatoes, carrots, sliced chicken, and cheese (if using) on each tortilla.

7. 7

   Drizzle ranch dressing over the fillings, then wrap the tortillas tightly around the ingredients.

8. 8

   Slice the wraps in half and serve immediately.