Grilled Fish Tacos

Ingredients

• •4 fresh white fish fillets (such as cod or tilapia)
• •1 tbsp olive oil
• •1 tsp chili powder
• •1 tsp cumin
• •1/2 tsp garlic powder
• •1/2 tsp salt
• •1/2 tsp black pepper
• •8 small corn or flour tortillas
• •1 cup shredded cabbage (green or purple)
• •1 ripe avocado, sliced
• •1 cup fresh salsa (store-bought or homemade)
• •Fresh cilantro, for garnish
• •Lime wedges, for serving

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and black pepper to create a marinade.

3. 3

   Rub the marinade evenly over the fish fillets and let them sit for about 10 minutes to absorb the flavors.

4. 4

   Place the fish fillets on the hot grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.

5. 5

   While the fish is grilling, warm the tortillas on the grill for about 1 minute on each side until they are soft and pliable.

6. 6

   Once the fish is done, remove it from the grill and let it rest for a few minutes before flaking it into bite-sized pieces with a fork.

7. 7

   To assemble the tacos, place some shredded cabbage, a few pieces of grilled fish, avocado slices, and a spoonful of fresh salsa onto each tortilla.

8. 8

   Garnish with fresh cilantro and serve with lime wedges on the side.