Grilled Fish with Asparagus and Lemon Herb Sauce

Ingredients

• •4 fish fillets (such as salmon, tilapia, or cod)
• •1 lb asparagus, trimmed
• •2 tbsp olive oil
• •Salt and pepper, to taste
• •1 lemon, juiced and zested
• •2 cloves garlic, minced
• •2 tbsp fresh parsley, chopped
• •1 tbsp fresh dill, chopped
• •1 tbsp fresh basil, chopped

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, combine the lemon juice, lemon zest, minced garlic, parsley, dill, basil, salt, and pepper. Mix well to create the lemon herb sauce.

3. 3

   In a separate bowl, toss the asparagus with 1 tablespoon of olive oil, salt, and pepper to taste.

4. 4

   Place the fish fillets on a plate and brush them with the remaining tablespoon of olive oil, seasoning with salt and pepper.

5. 5

   Once the grill is hot, add the fish fillets and asparagus. Grill the fish for about 4-5 minutes per side, depending on thickness, until cooked through and flaky. Grill the asparagus for about 6-8 minutes, turning occasionally, until tender and slightly charred.

6. 6

   Remove the fish and asparagus from the grill and drizzle with the lemon herb sauce before serving.

7. 7

   Serve hot, garnished with additional herbs if desired.