Grilled Lamb Chops with Herbs

Ingredients

• •8 lamb chops (about 1 inch thick)
• •3 tbsp olive oil
• •4 cloves garlic, minced
• •2 tbsp fresh rosemary, chopped
• •2 tbsp fresh thyme, chopped
• •1 tbsp fresh mint, chopped
• •1 tsp salt
• •1/2 tsp black pepper
• •1 lemon, juiced
• •1 lemon, sliced (for garnish)

Instructions

1. 1

   In a mixing bowl, combine olive oil, minced garlic, rosemary, thyme, mint, salt, pepper, and lemon juice to create the marinade.

2. 2

   Add the lamb chops to the bowl, making sure they are well-coated with the marinade. Cover and let sit for at least 30 minutes, or refrigerate for up to 4 hours for deeper flavor.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Remove the lamb chops from the marinade, letting any excess drip off. Discard the remaining marinade.

5. 5

   Place the lamb chops on the grill. Cook for about 4-5 minutes on one side or until they develop a nice sear.

6. 6

   Flip the lamb chops and grill for an additional 4-5 minutes for medium-rare, or adjust cooking time to achieve desired doneness.

7. 7

   Once cooked to your liking, remove the lamb chops from the grill and let them rest for 5 minutes.

8. 8

   Serve the grilled lamb chops garnished with lemon slices and additional fresh herbs, if desired.