Grilled Lemon Butter Shrimp

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb large shrimp, peeled and deveined
• •3 tbsp unsalted butter
• •2 tbsp olive oil
• •3 cloves garlic, minced
• •Juice of 1 lemon
• •Zest of 1 lemon
• •1 tsp paprika
• •Salt and pepper, to taste
• •1 lb asparagus, trimmed
• •1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, combine melted butter, olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper.

3. 3

   Add shrimp to the bowl and toss to coat them thoroughly in the lemon butter mixture. Let marinate for 10 minutes.

4. 4

   While the shrimp is marinating, toss the asparagus with olive oil, salt, and pepper in another bowl.

5. 5

   Place asparagus on the grill and cook for about 5-7 minutes, turning occasionally until tender and charred.

6. 6

   After the asparagus has cooked, place the marinated shrimp on the grill. Grill for about 2-3 minutes per side until they turn pink and opaque.

7. 7

   Remove shrimp and asparagus from the grill. Serve the grilled lemon butter shrimp with asparagus, and garnish with fresh parsley.

8. 8

   Enjoy your delicious grilled lemon butter shrimp!