Grilled Lemon Garlic Shrimp

Ingredients

• •1 lb large shrimp, peeled and deveined
• •3 tbsp olive oil
• •3 cloves garlic, minced
• •2 lemons, juiced and zested
• •1 tsp salt
• •1/2 tsp black pepper
• •1/2 tsp red pepper flakes (optional)
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   In a medium bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, and red pepper flakes.

2. 2

   Add the shrimp to the marinade, tossing to coat them evenly.

3. 3

   Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 15-30 minutes.

4. 4

   Preheat your grill to medium-high heat.

5. 5

   Thread the marinated shrimp onto skewers, ensuring they are close together but not overcrowded.

6. 6

   Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

7. 7

   Remove from the grill and garnish with fresh parsley before serving. Enjoy!