Grilled Lemon Herb Fish

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 fish fillets (such as tilapia, cod, or salmon)
• •2 tablespoons olive oil
• •1 lemon (juiced)
• •2 cloves garlic (minced)
• •1 teaspoon dried oregano
• •1 teaspoon dried thyme
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •Fresh parsley (for garnish, optional)
• •Lemon wedges (for serving, optional)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper to make the marinade.

3. 3

   Place the fish fillets in a shallow dish and pour the marinade over them. Let the fish marinate for about 15 minutes.

4. 4

   Grease the grill grates lightly with oil to prevent sticking.

5. 5

   Carefully place the marinated fish fillets on the grill. Cook for approximately 5-7 minutes on each side, or until the fish is opaque and flakes easily with a fork.

6. 6

   Once cooked, remove the fish from the grill and let it rest for a few minutes.

7. 7

   Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy your grilled lemon herb fish!