Grilled Lemon Herb Fish Tacos

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 white fish fillets (such as tilapia or cod)
• •2 tablespoons olive oil
• •1 teaspoon garlic powder
• •1 teaspoon paprika
• •1 teaspoon ground cumin
• •Salt and pepper to taste
• •Zest and juice of 2 lemons
• •1/4 cup fresh cilantro, chopped
• •1/4 cup fresh parsley, chopped
• •8 small corn or flour tortillas
• •1 cup shredded cabbage (for topping)
• •1 avocado, sliced (for serving)
• •Fresh lime wedges (for serving)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, whisk together olive oil, garlic powder, paprika, cumin, salt, pepper, lemon zest, and lemon juice.

3. 3

   Rub the fish fillets with the marinade and let them sit for about 10 minutes to absorb the flavors.

4. 4

   Place the marinated fish on the grill and cook for 3-4 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   While the fish is grilling, warm the tortillas on the grill for about 30 seconds on each side until they are soft and pliable.

6. 6

   Once the fish is cooked, remove it from the grill and break it into bite-sized pieces.

7. 7

   Assemble the tacos by placing some grilled fish on each tortilla, topping it with shredded cabbage, avocado slices, and a sprinkle of fresh herbs (cilantro and parsley).

8. 8

   Serve the tacos with lime wedges on the side for an extra citrusy flavor.