Grilled Lemon Herb Salmon

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 salmon fillets (about 6 oz each)
• •2 tablespoons olive oil
• •2 lemons (juiced and zested)
• •2 cloves garlic (minced)
• •1 teaspoon dried oregano
• •1 teaspoon dried thyme
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 cup cherry tomatoes (halved)
• •1 cup asparagus (trimmed)
• •1 tablespoon fresh parsley (chopped, for garnish)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper to create a marinade.

3. 3

   Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for about 10 minutes.

4. 4

   While the salmon is marinating, toss the cherry tomatoes and asparagus with a little olive oil, salt, and pepper.

5. 5

   Place the marinated salmon on the hot grill, skin-side down, and grill for about 6-8 minutes per side until the salmon flakes easily with a fork.

6. 6

   In the last few minutes of grilling, add the cherry tomatoes and asparagus to the grill alongside the salmon, cooking until tender.

7. 7

   Remove the salmon and vegetables from the grill; let the salmon rest for a couple of minutes.

8. 8

   Serve the grilled salmon with the veggies, garnished with fresh parsley.