Grilled Prawns with Indonesian Spices

Ingredients

• •500 grams large prawns, peeled and deveined
• •3 tablespoons kosher soy sauce
• •2 tablespoons lime juice
• •2 tablespoons kecap manis (sweet soy sauce)
• •1 teaspoon ground coriander
• •1 teaspoon ground turmeric
• •1 teaspoon garlic powder
• •1 teaspoon chili powder
• •1 tablespoon vegetable oil
• •Lime wedges, for serving
• •Fresh cilantro, for garnish

Instructions

1. 1

   In a bowl, combine the kosher soy sauce, lime juice, kecap manis, ground coriander, ground turmeric, garlic powder, and chili powder to make the marinade.

2. 2

   Add the peeled and deveined prawns to the marinade and toss to coat evenly. Let marinate for at least 15 minutes.

3. 3

   Preheat the grill to medium-high heat and brush the grates with vegetable oil to prevent sticking.

4. 4

   Thread the marinated prawns onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).

5. 5

   Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the prawns turn pink and opaque.

6. 6

   Remove the prawns from the grill and serve immediately with lime wedges and fresh cilantro for garnish.