Grilled Salmon

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 salmon fillets (about 6 oz each)
• •2 lemons (1 for juice and 1 sliced)
• •3 tbsp fresh dill (chopped)
• •2 tbsp olive oil
• •Salt to taste
• •Pepper to taste
• •1 lb baby potatoes
• •1 tsp garlic powder
• •1 tsp paprika
• •1 tbsp fresh parsley (for garnish)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix olive oil, lemon juice, chopped dill, salt, and pepper to create a marinade.

3. 3

   Place the salmon fillets in the marinade and let them sit for about 5 minutes.

4. 4

   Meanwhile, wash and cut the baby potatoes in half, then toss them with olive oil, garlic powder, paprika, salt, and pepper.

5. 5

   Place the seasoned potatoes on a baking sheet and roast in the oven at 400°F for 20 minutes, flipping halfway through.

6. 6

   Grill the marinated salmon for about 6-7 minutes on each side, adding lemon slices on top to enhance flavor.

7. 7

   Once the salmon is cooked (internal temperature of 145°F), remove it from the grill.

8. 8

   Serve the grilled salmon with roasted potatoes, and garnish with fresh parsley.