Grilled Salmon Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 salmon fillets (6 oz each)
• •1 tbsp olive oil
• •1 tsp lemon juice
• •Salt and pepper to taste
• •4 cups mixed greens (arugula, spinach, and romaine)
• •1 cup cherry tomatoes, halved
• •1/2 cucumber, sliced
• •1/4 red onion, thinly sliced
• •1/4 cup feta cheese, crumbled (optional)
• •2 tbsp balsamic vinaigrette or dressing of choice

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, mix olive oil, lemon juice, salt, and pepper to create a marinade.

3. 3

   Brush both sides of the salmon fillets with the marinade.

4. 4

   Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until cooked through and flakey.

5. 5

   While the salmon is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.

6. 6

   Once the salmon is done, remove it from the grill and let it rest for a few minutes.

7. 7

   Flake the salmon into large pieces and gently toss it with the salad ingredients.

8. 8

   Drizzle balsamic vinaigrette over the salad and serve immediately.