Grilled Shrimp Skewers

Ingredients

• •1 lb large shrimp, peeled and deveined
• •1/4 cup olive oil
• •2 tbsp lemon juice
• •2 cloves garlic, minced
• •1 tsp paprika
• •1 tsp salt
• •1/2 tsp black pepper
• •1/2 tsp red pepper flakes (optional)
• •Skewers (soaked in water if wooden)
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and red pepper flakes.

2. 2

   Add the shrimp to the marinade mixture, ensuring they are well coated. Cover and refrigerate for at least 15 minutes to allow flavors to meld.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.

5. 5

   Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.

6. 6

   Remove the skewers from the grill and let them rest for a minute.

7. 7

   Serve hot, garnished with fresh parsley if desired.