Grilled Tofu with Spicy Tamari Marinade

Ingredients

• •400 g firm tofu, sliced into thick slabs
• •3 tablespoons tamari sauce
• •1 tablespoon sesame oil
• •1 tablespoon maple syrup
• •1 teaspoon chili powder
• •1 clove garlic, minced
• •1 teaspoon grated ginger
• •2 spring onions, chopped for garnish
• •sesame seeds for garnish (optional)

Instructions

1. 1

   Preheat your grill or grill pan over medium-high heat.

2. 2

   In a bowl, whisk together tamari sauce, sesame oil, maple syrup, chili powder, minced garlic, and grated ginger to create the marinade.

3. 3

   Add the sliced tofu to the marinade and let it sit for at least 5 minutes, allowing the flavors to infuse.

4. 4

   Place the tofu slabs on the grill and cook for 3-4 minutes on each side, until grill marks appear and the tofu is heated through.

5. 5

   Remove from the grill and garnish with chopped spring onions and sesame seeds if desired.

6. 6

   Serve hot with a side of steamed rice or a light salad.