Grilled Vegetable Panini

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 large zucchini
• •1 red bell pepper
• •1 yellow bell pepper
• •1 small red onion
• •2 tbsp olive oil
• •Salt to taste
• •Black pepper to taste
• •4 slices of ciabatta bread
• •8 oz fresh mozzarella cheese, sliced
• •2 tbsp pesto (optional)

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   Slice the zucchini, bell peppers, and onion into thin strips.

3. 3

   In a bowl, toss the sliced vegetables with olive oil, salt, and pepper.

4. 4

   Grill the vegetables for about 5–7 minutes, turning occasionally, until they are tender and have grill marks.

5. 5

   While the vegetables are grilling, assemble the panini. Spread pesto on one side of each slice of ciabatta (if using).

6. 6

   On the non-pesto side of two slices, layer the grilled vegetables and mozzarella cheese evenly.

7. 7

   Top with the remaining ciabatta slices, pesto side down.

8. 8

   Place the sandwiches on the grill, pressing down gently. Grill for about 3–5 minutes on each side, or until the bread is golden brown and the cheese is melted.