Grilled Vegetable Skewers

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 zucchini, sliced into thick rounds
• •1 bell pepper (any color), cut into 1-inch squares
• •1 red onion, cut into wedges
• •8 cherry tomatoes
• •1 cup mushrooms, whole or halved if large
• •2 tbsp olive oil
• •2 tsp balsamic vinegar
• •1 tsp garlic powder
• •1 tsp dried oregano
• •Salt and pepper to taste
• •Wooden or metal skewers, soaked in water if wooden

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a large bowl, combine olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.

3. 3

   Add the sliced zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms to the bowl and toss until all vegetables are evenly coated with the marinade.

4. 4

   Thread the marinated vegetables onto the skewers, leaving a little space between each piece for even cooking.

5. 5

   Place the vegetable skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.

6. 6

   Once done, remove the skewers from the grill and let them rest for a couple of minutes before serving.

7. 7

   Serve warm as a side dish or as a main vegetarian option.