Harissa Chicken Skewers

Ingredients

• •1.5 lbs (680g) boneless, skinless chicken breasts
• •3 tbsp harissa paste
• •2 tbsp olive oil
• •1 tbsp lemon juice
• •1 tsp garlic powder
• •1 tsp cumin
• •Salt and pepper to taste
• •1 large red bell pepper, cut into squares
• •1 large zucchini, sliced
• •Wooden or metal skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a mixing bowl, combine harissa paste, olive oil, lemon juice, garlic powder, cumin, salt, and pepper.

3. 3

   Cut the chicken breasts into 1-inch cubes and add them to the marinade. Toss to coat well and let it marinate for at least 10 minutes.

4. 4

   While the chicken marinates, prepare your skewers. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

5. 5

   Thread the marinated chicken, bell pepper squares, and zucchini slices onto the skewers alternately.

6. 6

   Place the skewers on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

7. 7

   Remove from the grill and let them rest for a few minutes before serving.