Herb-Crusted Baked Cod

Ingredients

• •4 cod fillets (6 oz each)
• •1 cup breadcrumbs (preferably panko)
• •1/4 cup grated Parmesan cheese
• •1/4 cup fresh parsley, chopped
• •1 tablespoon fresh dill, chopped
• •2 cloves garlic, minced
• •2 tablespoons olive oil
• •1 lemon (zest and juice)
• •Salt to taste
• •Pepper to taste
• •4 medium potatoes, cut into wedges
• •1 tablespoon olive oil (for potatoes)
• •1 teaspoon paprika
• •Salt and pepper (for potatoes)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a bowl, mix breadcrumbs, Parmesan cheese, parsley, dill, garlic, olive oil, lemon zest, salt, and pepper until well combined.

3. 3

   Place the cod fillets on a baking sheet lined with parchment paper and press the herb mixture onto the top of each fillet.

4. 4

   In another bowl, toss potato wedges with olive oil, paprika, salt, and pepper.

5. 5

   Arrange the potato wedges on the same baking sheet around the cod fillets.

6. 6

   Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork, and the potatoes are golden brown and crispy.

7. 7

   Squeeze fresh lemon juice over the fish and serve hot with lemon wedges on the side.