Herb-Roasted Chicken Thighs

Ingredients

• •4 chicken thighs, bone-in and skin-on
• •2 tbsp olive oil
• •1 tbsp dried oregano
• •1 tbsp dried thyme
• •1 tsp garlic powder
• •1 tsp onion powder
• •Salt and pepper to taste
• •2 cups mixed vegetables (e.g., carrots, zucchini, bell peppers)
• •1 lemon, sliced
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, combine olive oil, dried oregano, dried thyme, garlic powder, onion powder, salt, and pepper.

3. 3

   Add the chicken thighs to the bowl and rub the seasoning mixture all over the chicken, ensuring it's well coated.

4. 4

   Place the seasoned chicken thighs on a baking sheet lined with parchment paper or foil, skin side up.

5. 5

   Arrange the mixed vegetables around the chicken on the baking sheet. Drizzle a little olive oil over the vegetables and season with salt and pepper.

6. 6

   Lay lemon slices on top of the chicken thighs and vegetables for added flavor.

7. 7

   Roast in the oven for 45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).

8. 8

   Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.