Herbed Chicken and Lemon Rice Skillet

Ingredients

• •1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• •2 cups cooked basmati rice
• •2 tablespoons olive oil
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1 teaspoon garlic powder
• •Juice of 1 lemon
• •2 tablespoons fresh parsley, chopped
• •Salt to taste
• •Black pepper to taste
• •Lemon slices for garnish

Instructions

1. 1

   In a large skillet, heat olive oil over medium heat.

2. 2

   Add chicken pieces to the skillet and season with cumin, paprika, garlic powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through.

3. 3

   Pour in the lemon juice and stir to combine. Cook for an additional 1 minute.

4. 4

   Add the cooked rice to the skillet, mixing well to incorporate all the flavors together.

5. 5

   Stir in the chopped parsley and adjust seasoning, if necessary.

6. 6

   Remove from heat and serve on plates, garnished with fresh lemon slices.