Herbed Chicken Salad

Ingredients

• •2 boneless, skinless chicken breasts (about 1 lb)
• •1 tbsp olive oil
• •1 tsp salt
• •1/2 tsp black pepper
• •1 tsp garlic powder
• •6 cups mixed salad greens (e.g., spinach, arugula, romaine)
• •1 cup cherry tomatoes, halved
• •1/2 cucumber, sliced
• •1/4 red onion, thinly sliced
• •1/4 cup feta cheese, crumbled (optional)
• •1/4 cup fresh herbs (e.g., parsley, basil, dill), chopped
• •1/4 cup balsamic vinegar
• •1/4 cup olive oil (for dressing)
• •1 tsp Dijon mustard
• •Salt and pepper to taste (for dressing)

Instructions

1. 1

   Preheat the grill or a grill pan over medium-high heat.

2. 2

   Rub the chicken breasts with 1 tbsp olive oil, salt, pepper, and garlic powder.

3. 3

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).

4. 4

   Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.

5. 5

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese (if using).

6. 6

   In a small bowl, whisk together the balsamic vinegar, 1/4 cup olive oil, Dijon mustard, and season with salt and pepper to taste.

7. 7

   Add the sliced chicken and fresh herbs to the salad and drizzle with the vinaigrette. Toss gently to combine.

8. 8

   Serve immediately.