Herbed Chicken Thighs

Ingredients

• •4 bone-in, skin-on chicken thighs
• •2 tbsp olive oil
• •1 tsp dried thyme
• •1 tsp dried rosemary
• •1 tsp garlic powder
• •1 tsp onion powder
• •Salt to taste
• •Black pepper to taste
• •4 medium carrots, peeled and cut into sticks
• •2 medium zucchinis, sliced
• •1 medium red onion, cut into wedges
• •1 lemon, sliced (optional for garnish)

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a large mixing bowl, combine olive oil, thyme, rosemary, garlic powder, onion powder, salt, and black pepper to create a marinade.

3. 3

   Add the chicken thighs to the marinade and coat them evenly on all sides. Let them marinate for about 10 minutes.

4. 4

   In a large baking dish, arrange the marinated chicken thighs skin-side up. Surround them with carrots, zucchinis, and red onion wedges.

5. 5

   Drizzle any remaining marinade over the vegetables and toss lightly to coat.

6. 6

   Roast in the preheated oven for 35-40 minutes until the chicken is cooked through and the skin is crispy, checking that the internal temperature of the chicken reaches 165°F (74°C).

7. 7

   Once done, remove from oven and allow to rest for 5 minutes before serving. Garnish with lemon slices if desired.