Herbed Egg and Feta Pita Bake

Ingredients

• •4 large eggs
• •2 whole wheat pita breads
• •1/2 cup cherry tomatoes, halved
• •1/4 cup feta cheese, crumbled
• •1/4 cup fresh parsley, chopped
• •1/4 tsp black pepper
• •1/2 tsp salt
• •1 tbsp olive oil

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a small bowl, whisk the eggs with salt and black pepper until well combined.

3. 3

   Cut the pita breads in half to create pockets and place them on a baking sheet.

4. 4

   Drizzle olive oil into each pita pocket, then fill them with halved cherry tomatoes and crumbled feta cheese evenly.

5. 5

   Pour the beaten eggs into each pita pocket, ensuring the ingredients are well covered.

6. 6

   Sprinkle chopped parsley on top of the eggs in each pita.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the eggs are set and lightly golden on top.