Herbed Egg and Tomato Skillet with Feta

Ingredients

• •2 tablespoons olive oil
• •1 small onion, diced
• •2 cloves garlic, minced
• •2 cups cherry tomatoes, halved
• •1 teaspoon ground cumin
• •4 large eggs
• •1/2 cup feta cheese, crumbled
• •1/4 cup fresh parsley, chopped
• •Salt and pepper, to taste
• •Fresh basil leaves, for garnish

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

3. 3

   Stir in the cherry tomatoes and ground cumin, cooking until the tomatoes begin to soften, about 5 minutes.

4. 4

   Make small wells in the tomato mixture and crack the eggs into each well.

5. 5

   Cover the skillet and cook for 5-6 minutes, or until the eggs are set to your desired doneness.

6. 6

   Sprinkle the crumbled feta cheese and chopped parsley over the eggs, seasoning with salt and pepper.

7. 7

   Serve warm, garnished with fresh basil leaves.