Herbed Frittata with Feta and Spinach

Ingredients

• •6 large eggs
• •1 cup fresh spinach, chopped
• •1/2 cup feta cheese, crumbled
• •1/4 cup fresh parsley, chopped
• •1/4 cup fresh dill, chopped
• •1/2 medium onion, finely chopped
• •2 cloves garlic, minced
• •2 tablespoons olive oil
• •Salt and pepper to taste

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, whisk together the eggs, salt, and pepper until well combined.

3. 3

   In an oven-safe skillet, heat olive oil over medium heat and sauté the onion until translucent, about 3-4 minutes.

4. 4

   Add minced garlic and chopped spinach to the skillet and cook until spinach is wilted, about 2 minutes.

5. 5

   Stir in the crumbled feta, parsley, and dill into the egg mixture, then pour the mixture over the sautéed vegetables in the skillet.

6. 6

   Cook on the stove for about 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.

7. 7

   Remove from the oven, let it cool slightly, then slice into wedges and serve.