Herbed Labneh with Mixed Nuts β€” FamilyPlate recipeπŸ₯œ

Herbed Labneh with Mixed Nuts

6 families tried this33% loved it

Creamy labneh with a sprinkle of fresh herbs and nuts

πŸŒ™ Middle-eastern
πŸ‘Ά Kid Friendly

✨ Created by a FamilyPlate user

⏱️
Prep Time
5 mins
🍳
Cook Time
10 mins
πŸ“Š
Difficulty
easy
🍽️
Meal Type
breakfast
πŸ₯—
Cooking Style
Healthy

Nutrition (per serving)

360kcal
Calories
9g
Protein
14g
Carbs
30g
Fat

Ingredients

  • β€’1 cup labneh
  • β€’1/4 cup mixed nuts (such as almonds, walnuts, and pistachios), roughly chopped
  • β€’2 tbsp extra virgin olive oil
  • β€’1 tbsp fresh parsley, chopped
  • β€’1 tbsp fresh mint, chopped
  • β€’1 clove garlic, minced
  • β€’Salt to taste
  • β€’Black pepper to taste
  • β€’Pita bread or vegetable sticks for serving (optional)

Instructions

  1. 1

    In a small bowl, combine the labneh, minced garlic, salt, and black pepper. Mix until well blended.

  2. 2

    Transfer the labneh mixture to a serving dish and spread it out evenly with the back of a spoon.

  3. 3

    In a separate bowl, combine the chopped mixed nuts, parsley, and mint. Toss to blend well.

  4. 4

    Sprinkle the nut and herb mixture evenly over the labneh.

  5. 5

    Drizzle the extra virgin olive oil on top of the labneh and herb-nut mixture.

  6. 6

    Serve immediately with pita bread or vegetable sticks for dipping. Enjoy your Herbed Labneh with Mixed Nuts!

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