Herbed Labneh with Mixed Nuts

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup labneh
• •1/4 cup mixed nuts (such as almonds, walnuts, and pistachios), roughly chopped
• •2 tbsp extra virgin olive oil
• •1 tbsp fresh parsley, chopped
• •1 tbsp fresh mint, chopped
• •1 clove garlic, minced
• •Salt to taste
• •Black pepper to taste
• •Pita bread or vegetable sticks for serving (optional)

Instructions

1. 1

   In a small bowl, combine the labneh, minced garlic, salt, and black pepper. Mix until well blended.

2. 2

   Transfer the labneh mixture to a serving dish and spread it out evenly with the back of a spoon.

3. 3

   In a separate bowl, combine the chopped mixed nuts, parsley, and mint. Toss to blend well.

4. 4

   Sprinkle the nut and herb mixture evenly over the labneh.

5. 5

   Drizzle the extra virgin olive oil on top of the labneh and herb-nut mixture.

6. 6

   Serve immediately with pita bread or vegetable sticks for dipping. Enjoy your Herbed Labneh with Mixed Nuts!