🥜Creamy labneh with a sprinkle of fresh herbs and nuts
✨ Created by a FamilyPlate user
In a small bowl, combine the labneh, minced garlic, salt, and black pepper. Mix until well blended.
Transfer the labneh mixture to a serving dish and spread it out evenly with the back of a spoon.
In a separate bowl, combine the chopped mixed nuts, parsley, and mint. Toss to blend well.
Sprinkle the nut and herb mixture evenly over the labneh.
Drizzle the extra virgin olive oil on top of the labneh and herb-nut mixture.
Serve immediately with pita bread or vegetable sticks for dipping. Enjoy your Herbed Labneh with Mixed Nuts!
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