Honey Almond Granola โ€” FamilyPlate recipe๐Ÿฅฃ

Honey Almond Granola

13 families tried this69% loved it

Crunchy granola with almonds and honey, served with milk

๐Ÿ‡บ๐Ÿ‡ธ American
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
0 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

438kcal
Calories
9g
Protein
68g
Carbs
18g
Fat

Ingredients

  • โ€ข2 cups rolled oats
  • โ€ข1 cup sliced almonds
  • โ€ข1/2 cup honey
  • โ€ข1/4 cup vegetable oil
  • โ€ข1/2 cup dried fruits (optional)
  • โ€ข1/2 tsp salt
  • โ€ข1/2 tsp vanilla extract
  • โ€ข1/2 tsp ground cinnamon (optional)

Instructions

  1. 1

    In a large mixing bowl, combine the rolled oats and sliced almonds.

  2. 2

    In a separate small bowl, whisk together the honey, vegetable oil, vanilla extract, and ground cinnamon if using.

  3. 3

    Pour the honey mixture over the oat and almond mixture. Stir until evenly coated.

  4. 4

    If you are adding dried fruits, mix them in at this stage.

  5. 5

    Spread the granola mixture onto a baking sheet in an even layer.

  6. 6

    Let the granola sit for a few hours at room temperature to firm and dry out.

  7. 7

    Once set, break into clusters and store in an airtight container.

  8. 8

    Serve with milk, and enjoy your crunchy granola!

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