Honey Garlic Shrimp

Ingredients

• •1 lb large shrimp, peeled and deveined
• •1/4 cup honey
• •1/4 cup soy sauce
• •3 cloves garlic, minced
• •1 tbsp ginger, grated
• •2 tbsp olive oil
• •2 cups cooked jasmine rice
• •1/4 cup green onions, chopped (for garnish)
• •1 tbsp sesame seeds (for garnish)
• •Salt and pepper to taste

Instructions

1. 1

   In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and season with salt and pepper.

3. 3

   Cook the shrimp for 2-3 minutes on one side until they turn pink and start to caramelize.

4. 4

   Flip the shrimp and pour the honey garlic sauce over them. Cook for an additional 3-4 minutes, stirring occasionally until the shrimp are cooked through and coated in the sauce.

5. 5

   Remove from heat and serve over cooked jasmine rice.

6. 6

   Garnish with chopped green onions and sesame seeds before serving.