🍗Tender chicken drumsticks marinated in honey soy sauce.
✨ Created by a FamilyPlate user
In a large bowl, combine honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, black pepper, and salt.
Add the chicken drumsticks to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Preheat your oven to 400°F (200°C).
Place the marinated chicken drumsticks on a baking sheet lined with parchment paper, making sure to space them out evenly.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy, turning halfway through cooking.
Remove from the oven and let rest for 5 minutes.
Garnish with chopped green onions and sesame seeds before serving.
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