Hummus and Veggie Platter

Ingredients

• •1 cup hummus
• •1 cucumber, sliced
• •2 bell peppers (red and yellow), sliced
• •1 cup cherry tomatoes, halved
• •2 carrots, peeled and cut into sticks
• •1 cup radishes, halved
• •1 small bunch of parsley, for garnish
• •Olive oil, for drizzling (optional)
• •Salt and pepper, to taste (optional)

Instructions

1. 1

   Wash and prepare all the vegetables by slicing and cutting them into sticks or halves as appropriate.

2. 2

   Arrange the sliced cucumber, bell peppers, cherry tomatoes, carrot sticks, and radishes on a large serving platter.

3. 3

   Scoop the hummus into a bowl and place it in the center of the vegetable platter.

4. 4

   If desired, drizzle a little olive oil over the hummus for added flavor.

5. 5

   Garnish the platter with fresh parsley for a pop of color.

6. 6

   Serve immediately, and enjoy fresh vegetables with hummus dip.