Indian Spiced Grilled Tofu Skewers

Ingredients

• •400 g firm tofu, pressed and cubed
• •1/4 cup plain yogurt
• •1 tbsp tandoori masala
• •1 tbsp olive oil
• •1 tbsp lemon juice
• •1/2 tsp salt
• •1/2 tsp black pepper
• •1 bell pepper, cut into squares
• •1 onion, cut into wedges
• •Wooden skewers (soaked in water for 30 mins)

Instructions

1. 1

   In a bowl, combine yogurt, tandoori masala, olive oil, lemon juice, salt, and black pepper to create a marinade.

2. 2

   Add the cubed tofu to the marinade and gently mix until the tofu is well coated. Let it marinate for about 5 minutes.

3. 3

   Preheat a grill pan or outdoor grill over medium heat.

4. 4

   Thread the marinated tofu, bell pepper squares, and onion wedges onto the soaked skewers, alternating between each ingredient.

5. 5

   Place the skewers on the grill and cook for about 5 minutes, turning occasionally until the tofu is golden and slightly charred.

6. 6

   Serve the skewers hot, garnished with a sprinkle of chopped cilantro, if desired.