Indonesian Garlic Butter Shrimp Skewers

Ingredients

• •500 grams large shrimp, peeled and deveined
• •3 tablespoons unsalted butter
• •4 cloves garlic, minced
• •2 tablespoons soy sauce
• •1 tablespoon lime juice
• •1 tablespoon honey
• •1 teaspoon ground black pepper
• •1 teaspoon salt
• •2 tablespoons fresh parsley, chopped
• •8 wooden skewers, soaked in water

Instructions

1. 1

   In a mixing bowl, combine the melted butter, minced garlic, soy sauce, lime juice, honey, ground black pepper, and salt to create the marinade.

2. 2

   Add the peeled and deveined shrimp to the marinade, stirring to coat. Let it marinate for at least 15 minutes.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Thread the marinated shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer.

5. 5

   Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

6. 6

   After grilling, brush the shrimp skewers with any remaining marinade and sprinkle with fresh parsley before serving.

7. 7

   Serve hot with rice or a fresh salad.