Indonesian Spicy Coconut Shrimp Curry

Ingredients

• •400 grams shrimp, peeled and deveined
• •1 can (400 ml) coconut milk
• •2 tablespoons vegetable oil
• •1 onion, diced
• •3 cloves garlic, minced
• •1 tablespoon ginger, grated
• •2 tablespoons red curry paste
• •1 tablespoon fish sauce
• •1 tablespoon lime juice
• •1 teaspoon sugar
• •1 cup spinach, chopped
• •1/4 cup fresh cilantro, chopped

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the diced onion, minced garlic, and grated ginger, and sauté until the onion is translucent.

3. 3

   Stir in the red curry paste and cook for an additional 1-2 minutes until fragrant.

4. 4

   Pour in the coconut milk and bring to a simmer.

5. 5

   Add the shrimp, fish sauce, lime juice, and sugar, cooking until the shrimp are pink and opaque, about 5-7 minutes.

6. 6

   Stir in the chopped spinach and cook until wilted, about 2 minutes.

7. 7

   Remove from heat, garnish with fresh cilantro, and serve hot.