Indonesian Spicy Lamb and Beef Stir-Fry

Ingredients

• •300 grams lamb leg, thinly sliced
• •300 grams beef sirloin, thinly sliced
• •2 tablespoons soy sauce (kosher)
• •1 tablespoon kecap manis (sweet soy sauce)
• •1 tablespoon vegetable oil
• •2 cloves garlic, minced
• •1 onion, sliced
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 teaspoon sambal oelek (chili paste)
• •Fresh coriander leaves, for garnish
• •Cooked jasmine rice, for serving

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.

3. 3

   Add the lamb and beef slices to the skillet. Stir-fry for 5-7 minutes until browned and cooked through.

4. 4

   Stir in the red and green bell peppers and cook for another 3-5 minutes until they are tender.

5. 5

   In a small bowl, mix the soy sauce, kecap manis, and sambal oelek. Pour this sauce over the meat and vegetables, and stir to coat evenly.

6. 6

   Cook for an additional 2 minutes to heat through and allow the flavors to meld.

7. 7

   Serve hot over cooked jasmine rice, garnished with fresh coriander leaves.