Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
β¨ Created by a FamilyPlate user
Wash the tomatoes and basil leaves under cold water.
Slice the tomatoes into 1/4-inch thick slices.
Slice the fresh mozzarella into 1/4-inch thick slices as well.
On a serving platter, alternate layers of tomato slices and mozzarella slices, adding a basil leaf between each layer.
Drizzle the balsamic glaze over the arranged salad.
Drizzle the extra virgin olive oil on top of the salad.
Season with salt and black pepper to taste.
Serve immediately and enjoy your fresh Caprese salad.
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