πŸ…

Italian Caprese Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

✨ Created by a FamilyPlate user

⏱️
Prep Time
10 minutes
🍳
Cook Time
0 minutes
πŸ“Š
Difficulty
easy
🍽️
Meal Type
lunch

Nutrition (per serving)

210kcal
Calories
10g
Protein
9g
Carbs
15g
Fat

Ingredients

  • β€’4 medium ripe tomatoes
  • β€’8 oz fresh mozzarella cheese
  • β€’1 cup fresh basil leaves
  • β€’3 tbsp balsamic glaze
  • β€’2 tbsp extra virgin olive oil
  • β€’Salt to taste
  • β€’Black pepper to taste

Instructions

  1. 1

    Wash the tomatoes and basil leaves under cold water.

  2. 2

    Slice the tomatoes into 1/4-inch thick slices.

  3. 3

    Slice the fresh mozzarella into 1/4-inch thick slices as well.

  4. 4

    On a serving platter, alternate layers of tomato slices and mozzarella slices, adding a basil leaf between each layer.

  5. 5

    Drizzle the balsamic glaze over the arranged salad.

  6. 6

    Drizzle the extra virgin olive oil on top of the salad.

  7. 7

    Season with salt and black pepper to taste.

  8. 8

    Serve immediately and enjoy your fresh Caprese salad.

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