Fresh greens topped with grilled chicken, cherry tomatoes, and Italian dressing.
✨ Created by a FamilyPlate user
Preheat the grill or grill pan over medium-high heat.
Brush the chicken breasts with olive oil and season with Italian seasoning, salt, and pepper.
Grill the chicken for about 5-7 minutes on each side, or until fully cooked and juices run clear.
Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
Add the sliced chicken on top of the salad and drizzle with Italian dressing.
Toss gently to combine and serve immediately.
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