Italian Herb Grilled Lamb

Ingredients

• •8 lamb chops (about 1 inch thick)
• •3 tbsp olive oil
• •2 tbsp balsamic vinegar
• •1 tbsp fresh rosemary, chopped
• •1 tbsp fresh thyme, chopped
• •1 tbsp fresh oregano, chopped
• •3 cloves garlic, minced
• •Salt and pepper to taste
• •2 cups assorted vegetables (bell peppers, zucchini, and cherry tomatoes)
• •1 tsp Italian seasoning
• •1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. 1

   In a bowl, combine olive oil, balsamic vinegar, rosemary, thyme, oregano, minced garlic, salt, and pepper to create a marinade.

2. 2

   Place the lamb chops in a large zip-top bag or shallow dish and pour the marinade over them. Seal and marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   While the grill is heating, prepare the vegetables by cutting them into even-sized pieces. Toss them in olive oil, Italian seasoning, salt, and pepper.

5. 5

   Grill the vegetables in a grill basket or directly on the grill for 15-20 minutes, turning frequently, until they are tender and slightly charred.

6. 6

   Remove the lamb chops from the marinade, letting the excess drip off. Place the lamb on the hot grill and cook for about 4-5 minutes per side for medium-rare, or longer to reach your desired level of doneness.

7. 7

   Once cooked, remove the lamb chops from the grill and allow them to rest for 5 minutes before serving.

8. 8

   Serve the grilled lamb chops with the roasted vegetables on the side, and garnish with fresh parsley.