Japanese Rice Balls

Ingredients

• •1 cup sushi rice
• •1 1/4 cups water
• •1/2 tsp salt
• •1 tbsp rice vinegar
• •1/2 tbsp sugar
• •1 can (5 oz) tuna, drained
• •1 tbsp mayonnaise
• •1 tsp soy sauce
• •Nori sheets, cut into strips
• •Sesame seeds (optional, for garnish)

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice and water, then add salt. Bring to a boil, then cover and simmer on low heat for 10 minutes.

3. 3

   Remove from heat and let it sit covered for another 10 minutes to steam.

4. 4

   In a small bowl, mix the drained tuna with mayonnaise and soy sauce until well combined.

5. 5

   Once the rice is cooked and slightly cooled, wet your hands to prevent sticking and take a small handful of rice.

6. 6

   Flatten the rice in your palm and place about 1 tbsp of the tuna mixture in the center.

7. 7

   Mold the rice around the filling to form a ball or triangle shape, ensuring the filling is fully encased.

8. 8

   Wrap the rice ball with a strip of nori and sprinkle with sesame seeds if desired. Repeat with remaining ingredients.