Korean Spicy Chicken Tacos

Ingredients

• •1 lb (450g) boneless, skinless chicken thighs
• •2 tbsp soy sauce
• •1 tbsp gochujang (Korean chili paste)
• •1 tbsp honey
• •1 tbsp sesame oil
• •2 cloves garlic, minced
• •1 tsp ginger, grated
• •8 small soft tortillas
• •1 cup shredded cabbage
• •1/2 cup diced cucumbers
• •1/2 cup diced tomatoes
• •1/4 cup chopped green onions
• •1 tbsp lime juice
• •Salt and pepper to taste
• •Sesame seeds for garnish (optional)

Instructions

1. 1

   In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic, and ginger to create the marinade.

2. 2

   Add the chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 10 minutes.

3. 3

   Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side, until fully cooked and slightly charred.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

5. 5

   Warm the tortillas in a separate skillet or microwave until pliable.

6. 6

   Assemble the tacos by placing a few strips of chicken on each tortilla, then top with shredded cabbage, cucumbers, tomatoes, and green onions.

7. 7

   Drizzle with lime juice and sprinkle with sesame seeds if desired. Serve immediately.