Lamb and Beef Indonesian Curry

Ingredients

• •300 grams lamb shoulder, cut into bite-sized pieces
• •300 grams beef sirloin, cut into bite-sized pieces
• •1 can (400 ml) coconut milk
• •2 tablespoons red curry paste
• •1 tablespoon soy sauce (kosher)
• •1 tablespoon fish sauce
• •1 tablespoon brown sugar
• •1 cup fresh spinach leaves
• •1 tablespoon vegetable oil
• •1 teaspoon lime juice
• •Fresh cilantro for garnish (optional)

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the lamb and beef pieces to the pan and sear until browned on all sides, about 5-7 minutes.

3. 3

   Stir in the red curry paste and cook for another 2 minutes until fragrant.

4. 4

   Pour in the coconut milk, soy sauce, fish sauce, and brown sugar, stirring to combine everything well.

5. 5

   Bring the mixture to a gentle simmer and let it cook uncovered for 10 minutes, or until the meats are tender.

6. 6

   Add the fresh spinach leaves and stir until wilted, about 2 minutes.

7. 7

   Finish with a squeeze of lime juice, then remove from heat.

8. 8

   Serve hot, garnished with fresh cilantro if desired.