Lamb Chops with Mint Sauce

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •6 lamb chops (about 1 inch thick)
• •2 tbsp olive oil
• •2 cloves garlic, minced
• •1 tsp fresh rosemary, chopped
• •1 tsp fresh thyme, chopped
• •Salt and pepper to taste
• •1 cup fresh mint leaves, packed
• •2 tbsp sugar
• •1/4 cup white wine vinegar
• •1/4 cup water

Instructions

1. 1

   In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

2. 2

   Rub the mixture over the lamb chops and let them marinate for at least 10 minutes.

3. 3

   While the lamb is marinating, prepare the mint sauce by finely chopping the mint leaves.

4. 4

   In a small saucepan, combine the chopped mint, sugar, white wine vinegar, and water. Simmer over low heat until the sugar dissolves, about 2-3 minutes.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Grill the lamb chops for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

7. 7

   Remove the lamb chops from the grill and let them rest for a few minutes.

8. 8

   Serve the grilled lamb chops with the mint sauce drizzled on top. Enjoy!