Lamb Wrap with Hummus

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •500g lamb slices
• •2 tbsp olive oil
• •1 tsp ground cumin
• •1 tsp paprika
• •Salt and pepper to taste
• •4 pita bread
• •1 cup of hummus
• •1 cup lettuce leaves (washed and dried)
• •1 medium tomato, diced
• •1/2 cucumber, diced
• •Fresh parsley for garnish (optional)
• •1 tbsp lemon juice

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Season the lamb slices with ground cumin, paprika, salt, and pepper.

3. 3

   Add the lamb slices to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked to your liking.

4. 4

   While the lamb is cooking, prepare your pita bread by warming them in a separate pan or microwave for about 30 seconds.

5. 5

   Once the lamb is cooked, remove it from the skillet and let it rest for a couple of minutes before slicing into thinner strips.

6. 6

   Take a warmed pita bread and spread a generous layer of hummus on one side.

7. 7

   Layer on some lettuce leaves, followed by slices of the cooked lamb, diced tomatoes, diced cucumber, and a sprinkle of fresh parsley if desired. Drizzle a little lemon juice for extra flavor.

8. 8

   Fold the pita over the filling to create a wrap, and serve immediately.