Lebanese Chicken Taouk with Rice

Ingredients

• •1 lb boneless, skinless chicken breast, cut into cubes
• •2 tbsp olive oil
• •2 tbsp plain yogurt
• •2 cloves garlic, minced
• •2 tsp ground cumin
• •1 tsp paprika
• •1 tsp paprika
• •1/2 tsp salt
• •1/2 tsp black pepper
• •2 cups cooked basmati rice
• •1/4 cup chopped fresh parsley
• •1 lemon, cut into wedges

Instructions

1. 1

   In a bowl, mix the olive oil, yogurt, garlic, cumin, paprika, salt, and pepper.

2. 2

   Add the chicken cubes to the marinade. Stir well to coat and let it sit while you prepare the rice.

3. 3

   Heat a non-stick skillet over medium-high heat and cook the marinated chicken for 5-7 minutes, stirring occasionally, until fully cooked and slightly charred.

4. 4

   While the chicken cooks, prepare the basmati rice according to package instructions if not using pre-cooked rice.

5. 5

   Once the chicken is cooked, serve it over the cooked rice, garnished with chopped parsley and lemon wedges on the side.

6. 6

   Enjoy your healthy Lebanese Chicken Taouk with a squeeze of fresh lemon for an added flavor kick.