Lemon Garlic Chicken Thighs

Ingredients

• •4 chicken thighs, bone-in and skin-on
• •2 lemons, juiced
• •4 cloves garlic, minced
• •4 tbsp olive oil
• •1 tsp salt
• •1/2 tsp black pepper
• •1 tsp dried oregano
• •1/2 tsp paprika
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   In a medium bowl, combine lemon juice, minced garlic, olive oil, salt, pepper, oregano, and paprika to create the marinade.

2. 2

   Place the chicken thighs in a large resealable bag or shallow dish, and pour the marinade over the chicken.

3. 3

   Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

4. 4

   Preheat the oven to 400°F (200°C).

5. 5

   Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper, skin-side up.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.

7. 7

   Optional: Broil for the last 2-3 minutes for extra crispy skin.

8. 8

   Remove from the oven, allow to rest for a few minutes, and garnish with fresh parsley before serving.