Lemon Garlic Chicken Thighs with Couscous

Ingredients

• •4 boneless, skinless chicken thighs
• •1/4 cup olive oil
• •2 cloves garlic, minced
• •1 lemon, zested and juiced
• •1 tsp ground cumin
• •1 tsp paprika
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 cup couscous
• •1 1/4 cups chicken broth
• •1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large bowl, mix olive oil, garlic, lemon zest, lemon juice, cumin, paprika, salt, and black pepper. Add chicken thighs and marinate for at least 10 minutes.

2. 2

   While chicken marinates, bring chicken broth to a boil in a saucepan. Stir in the couscous, then remove from heat, cover, and let sit for 5 minutes.

3. 3

   Heat a grill pan or skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side, or until cooked through and golden brown.

4. 4

   Fluff the couscous with a fork and stir in chopped parsley. Divide couscous between plates and top with the grilled chicken thighs.

5. 5

   Serve immediately, garnished with additional parsley and lemon slices if desired.