Lemon Herb Baked Chicken

Ingredients

• •4 chicken thighs (bone-in, skin-on)
• •2 tbsp olive oil
• •1 lemon (zested and juiced)
• •3 cloves garlic (minced)
• •1 tsp dried oregano
• •1 tsp dried thyme
• •1 tsp salt
• •1/2 tsp black pepper
• •2 cups cooked rice (for serving)
• •Fresh parsley (for garnish, optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

3. 3

   Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let them marinate for about 5 minutes.

4. 4

   Place the marinated chicken thighs skin-side up in a baking dish.

5. 5

   Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.

6. 6

   While the chicken is baking, prepare the rice according to package instructions.

7. 7

   Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.

8. 8

   Serve the chicken over a bed of rice and garnish with fresh parsley if desired.