Lemon Herb Baked Fish

Ingredients

• •4 (6 oz) white fish fillets (such as cod or tilapia)
• •2 tbsp olive oil
• •2 lemons (1 for slicing, 1 for juice)
• •2 cloves garlic, minced
• •1 tsp dried thyme
• •1 tsp dried rosemary
• •Salt and pepper to taste
• •2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
• •1 tbsp butter or olive oil for veggies

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together olive oil, juice from 1 lemon, minced garlic, thyme, rosemary, salt, and pepper.

3. 3

   Place the fish fillets on a baking sheet lined with parchment paper.

4. 4

   Pour the olive oil and herb mixture over the fish fillets, ensuring they are evenly coated.

5. 5

   Slice the remaining lemon into thin slices and arrange them on top of the fish.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.

7. 7

   While the fish is baking, steam your mixed vegetables until just tender (approximately 5-7 minutes).

8. 8

   Season the steamed vegetables with butter or a drizzle of olive oil, and serve alongside the baked fish.